Sam James Coffee Bar Ethiopia Adado Coffee Beans
Sam James Coffee Bar Ethiopia Adado is a rich and aromatic coffee that is sure to replace your early morning brew. Ethiopian coffee beans are known for producing a floral aroma with tart and citrusy notes and bright acidity; with notes of dark chocolate, peach, and chamomila, Ethiopia Adado is perfect as a filter coffee or espresso due to it's flavour profile. Give it a try!
What our Staff is saying about the coffee:
We haven't tried this one yet! Check back to see our thoughts.
 Origin:
Ethiopia
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 Quantity:
340g (12 oz)
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 Process:
Washed
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 Altitude:
1,780 - 1,870 meters
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 Roast Level:
Medium
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 Our Brew Method:
Any method is perfect to enjoy this coffee!
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.