Sam James Coffee Peru Cajamarca Coffee Beans

Sam James Coffee Bar Peru Cajamarca is (quite literally) the best of the best when it comes to Peruvian coffee (plus, we think this coffee tastes like a chocolate peanut butter and banana milkshake, so do with that information what you will. Peruvian coffee beans are known for producing a smooth and mellow taste with mild acidity and a lighter body; with notes of milk chocolate, banana, peanut brittle and mango, Peru Cajamarca is an incredibly well-balanced and sweet cup to carry you through the day!

What our Staff is saying about the coffee:

We haven't tried this one yet! Come back to see our review of it.

Origin:  Peru

Quantity:  340g (12 oz)

Process:  Washed

Altitude:  1,600 - 1,900m

Roast Level:  Medium

Our Brew Method:  Any method is perfect to enjoy this coffee!

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.