Bee Culture Coffee Company Colombia Department of Huila Coffee Beans
Bee Culture Coffee Company Colombia Department of Huila is their most popular coffee (and for a very good reason!) Colombian coffee beans are known for producing a sweeter cup with mellow acidity, smooth and rich texture, and a creamy body; with notes of blue raspberry, cream, lime, strawberry, vanilla, watermelon, and a silky, lingering sweetness, this coffee is packed with flavours you can uncover with every brew!
What our Staff is saying about the coffee:
"Wooowww! I feel like every time I brew this coffee I taste something completely different. Very silky, balanced, and a beautiful sweetness, I keep reaching for this bag every morning to see what else I can taste!" - Emily
 Origin:
Colombia, Department of Huila
|
 Quantity:
300g (10.5 oz)
|
 Process:
Fermented for 32 - 48 hours, Washed, Sun Dried on raised beds and patios for 16 days
|
 Altitude:
1,650 - 1,850 meters
|
 Roast Level:
Medium-Light
|
 Our Brew Method:
Drip, Pour Over
|
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 4 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
If you would like your coffee ground, please specify your grind preference in the order notes at checkout!