Whisky Hill Colombian Medium Coffee Beans
Whisky Hill Colombian is for coffee drinkers who love a classic tasting cup with a little extra sweetness. Colombian coffee beans are known for producing a sweeter cup with mellow acidity, smooth and rich texture, and a creamy body; with notes of caramel and a finish of cane sugar, Colombian Medium will help you take on the day!
What our Staff is saying about the coffee:
"This coffee will have you skipping your usual double-double!" - Brian
 Origin:
Huila, Colombia
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 Quantity:
340g (12 oz)
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 Process:
Washed and sundried raised beds
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 Altitude:
1,500 meters
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 Roast Level:
Medium
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 Our Brew Method:
Drip, Pour Over
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 4 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
If you would like your coffee ground, please specify your grind preference in the order notes at checkout!