Have a more efficient work flow by dosing into the Motta dosing cup instead of directly into your portafilter. Using a dosing cup is faster for we...View full details
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice performed by roasters, but can be done at home by anyone for fun. A standard coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. You will dind everything you need for your cupping session here!