Birdy Coffee Co. Ethiopia Gigesa Shakiso Guji Coffee Beans
Birdy Coffee Co. Ethiopia Gigesa Shakiso Guji is a beautifully buttery, smooth, and delicate Gesha coffee that you'll love to sip and savour. Ethiopian coffee beans are known for producing a floral aroma with tart and citrusy notes and bright acidity; with notes of pomegranate, berry, and a tea-like body, experience the quality roasting and variety in Ethiopia Gigesa Shakiso Guji.
What our Staff is saying about the coffee:
We haven't tried this yet! Check back to see our thoughts on it.
 Origin:
Ethiopia
|
 Quantity:
300g (10.5 oz)
|
 Process:
Natural
|
 Altitude:
1,850 - 2,150 meters
|
 Roast Level:
Light
|
 Our Brew Method:
Espresso, Drip, Pour Over
|
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.