Bow River - Mountain Top Coffee Beans
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"Amazingly balanced between roast-depth and flavour" - Brian
"Throw a splash of oat milk in there!! It really brings out the peanutty-roasty-toasty flavours of this coffee. It's super tasty, with rich flavour!" -Bryce
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Origin Indonesia & Brazil |
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Quantity 340g (12 oz) |
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Process Sumatra wet hulled, Brazil natural fermented |
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Altitude 1400 MASL, 1000 MASL |
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Roast Level Medium-dark |
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Recommended Brew All brew methods |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

