Whisky Hill Colombian Medium Decaf Coffee Beans
Whisky Hill Colombian Medium Decaf is for coffee drinkers who enjoy a fruity tasting cup and love to drink coffee all day (and night) long! Colombian coffee beans are known for producing a sweeter cup with mellow acidity, smooth and rich texture, and a creamy body; with notes of starfruit, juniper, caramel, and herbal with a clean finish, Colombian Medium decaf is perfect for any coffee lover!
What our Staff is saying about the coffee:
"Perfect decaf for any coffee lover! Love the tea-like body and caramel flavour" - Sarah
 Origin:
Huila, Colombia
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 Quantity:
340g (12 oz)
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 Process:
Washed and sundried raised beds
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 Altitude:
1,500 meters
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 Roast Level:
Medium
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 Our Brew Method:
Drip, Pour Over
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.