Birdy - Nicaragua - Finca Libre Pil Hoon Seu Coffee Beans
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Perched high in the Los Arados region of Nueva Segovia, Finca Libre is an experimental sanctuary dedicated to the art of coffee innovation. This particular lot is a collaborative masterpiece involving producer Pil-Hoon Seu, utilizing a sophisticated carbonic maceration process inspired by the world of fine wine. Whole cherries are sealed in temperature-controlled barrels where carbon dioxide naturally displaces oxygen, triggering an "inside-out" fermentation that amplifies the bean's inherent fruitiness and structural complexity.
After several days of maceration, the cherries are stabilized in a cold room before finishing their drying journey on raised African beds. The result is a cup of remarkable richness and body, offering a layered profile that reflects the meticulous care of its high-altitude origin. This is a fleeting opportunity to experience one of Nicaragua's most progressive experimental lots. You may want to secure a bag for your collection while this limited release is available.
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Nicaragua
300g (10.6 oz)
Carbonic Maceration (Natural)
1570-1630 MASL
Light-Medium
Pour Over
Pil-Hoon Seu
Red Catuai
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
