(DISOCUNT) Chronicle - Gold Label - Pink Ranger Coffee Beans
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Chiroso is one of the most exciting varieties making waves in specialty coffee right now. A rare natural mutation of Ethiopian landrace genetics, first discovered in the Antioquia region of Colombia, it produces elongated beans with a cup profile that sits somewhere between a floral Geisha and a vibrant Ethiopian natural. Finca Las Flores in Huila grows this lot at 1750 metres and processes it using natural lactic fermentation, a method that encourages the development of intensely clean, fruit-forward character while preserving the variety's signature brightness and tea-like body.
The result is a genuinely arresting cup. Watermelon and raspberry hit first with a juicy, candy-sweet intensity, then mint lifts everything into a cool, refreshing finish that lingers beautifully. This is specialty coffee at its most expressive and most fun. A fleeting opportunity to experience Chiroso at its most articulate: secure your bag before the window closes.
We haven't tried this one yet! Check back to see what we think!
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Origin Colombia |
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Quantity 250g (8.8 oz) |
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Process Natural Lactic Fermentation |
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Altitude 1750 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer |
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Variety Chiroso |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.