Chronicle - Kingpin Medium Espresso Coffee Beans
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The Kingpin is a medium roasted espresso blend that pulls from two of the most reliable coffee-producing regions in the world: Mogiana, Brazil and Huila, Colombia. Natural processed Brazilian Mundo Novo and Bourbon bring body, sweetness, and that characteristic smoothness, while washed Caturra and Typica from Colombia add structure and a lively lift. It's a well-considered pairing, the kind of blend built to taste great every single day without requiring much fuss from the brewer.
The cup delivers on that promise with fruit-forward brightness and natural sweetness that doesn't need any coaxing. Raspberry and mango keep things lively and fresh, while the medium roast keeps the body full and approachable. Pulls cleanly as a straight shot and holds its own beautifully in milk. If you're looking for a go-to espresso blend that punches above its price point, the Kingpin earns its name. Engineered for clarity and syrupy density: this is your daily driver, dialled in and ready to go.
"This espresso is one of the first I tried that got me into drinking coffee! Deliciously smooth with a light sweetness that I couldn't get enough of! Warm, cozy and crave-able!" - Shelby
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Origin Brazil & Colombia |
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Quantity 340g (12 oz) |
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Process Natural & Washed |
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Altitude 1520-1770 MASL |
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Roast Level Medium |
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Recommended Brew Espresso |
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Producer |
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Variety Mundo Novo, Bourbon, Caturra, Typica |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.