Crickle Creek - Kenya Coffee Beans
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This selection from Crickle Creek Coffee Roasters’ lineup highlights the exceptional quality inherent to the high plateaus surrounding Mount Kenya. Sourced through the prestigious Nairobi Coffee Exchange, these beans are a product of the traditional Kenyan process, where meticulous fermentation and sun-drying on raised beds are utilized to preserve the integrity of the seed. The result is a profile that celebrates the unique volcanic soil and the high-altitude slow maturation of the SL28 variety, offering a cup that is both intellectually stimulating and deeply satisfying.
The sensory profile is defined by a vibrant interplay of tart pink grapefruit and sweet mandarin, providing a terroir-driven clarity that is characteristic of the region. As the cup cools, a foundational note of bakers chocolate emerges to provide a structured finish and a sophisticated weight on the palate. This is the quintessential expression of Kenya. A necessary staple for the daily ritual of the discerning brewer.
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Origin Kenya |
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Quantity 340g (12 oz) |
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Process Washed |
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Altitude 1400-1800 MASL |
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Roast Level Medium |
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Recommended Brew Pour Over |
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Producer Multiple Smallholders |
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Variety SL28 |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.