David Kim - SEZITA - Colombia - Anaerobic Honey Pink Bourbon Coffee Beans
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This honey processed Pink Bourbon selection from Finca El Paraiso represents a pinnacle of Colombian coffee production. Producer Jose Ignacio Gomez has cultivated coffee on his 6.5 hectare farm for decades, utilizing the unique volcanic soil and high altitude of the Buesaco region to develop exceptional sweetness. By employing a honey process on the Pink Bourbon variety, a hybrid known for its complex sugar profile, Jose enhances the cup with a syrupy mouthfeel and a pronounced, tropical fruit character.
The cup is defined by a lush and coating sweetness with a sophisticated floral lift. Expect vibrant notes of passion fruit and pink grapefruit, complemented by the concentrated sweetness of nectarine and honey. A delicate white tea quality provides structure to the cup, leading into a sweet and balanced finish with a lingering floral aftertaste. This is a masterful expression of the Nariño terroir and the skillful processing of one of Colombia's most dedicated smallholders.
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Origin Buesaco, Nariño, Colombia |
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Quantity 250g (8.82 oz) |
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Process Honey |
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Altitude 1960 MASL |
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Roast Level Light |
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Recommended Brew Filter |
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Producer Jose Ignacio Gomez |
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Variety Pink Bourbon |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.