David Kim - WILD - Costa Rica - Volcancito Coffee Beans
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The WILD series from David Kim is curated for those who seek intensity, heavy bodies, and the transformative power of experimental processing. This specific lot comes from Alejo Castro, a sixth-generation producer at the renowned Volcan Azul estates. The Volcancito Blend is a masterful estate selection from Alejo’s farms across the West and Central Valley, where volcanic soils and high altitudes converge. This lot undergoes a Natural process, dried slowly on patios and through controlled mechanical drying, resulting in a cup that balances experimental flair with extreme repeatability and sweetness.
In the cup, the WILD nature is immediate: expect a profile reminiscent of a fine red wine, deep cherry compote, and the aromatic warmth of black cardamom. Despite its heavy body and wine-like acidity, Alejo’s precision ensures the finish remains clean, sweet, and rounded, avoiding the over-fermented funk often associated with intense naturals.
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Origin West & Central Valley, Costa Rica |
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Quantity 250g (8.82 oz) |
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Process Natural |
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Altitude 1400–1700 MASL |
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Roast Level Medium |
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Recommended Brew Filter |
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Producer Alejo Castro |
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Variety Mixed Varieties |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.