(DISCOUNT) 222 - Ethiopia - Guji Coffee Beans
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This single-origin offering from 222 Coffee represents the quintessential highland profile of the Guji zone in southern Ethiopia. Sourced from elevations between 1,800 and 2,200 meters, these heirloom varieties benefit from the region's nutrient-rich volcanic soil and a slow maturation process, which concentrates sugars and complex organic acids within the bean. The result is a cup of exceptional clarity and technical balance, characteristic of the high-grade specialty lots that have made Guji a definitive destination for modern coffee sourcing.
The sensory experience is defined by an elegant and multi-layered profile, featuring vibrant notes of lemon zest and stone fruit, supported by a delicate floral aromatic reminiscent of jasmine. A refined tactile mouthfeel provides a silky, medium body that remains clean and articulate throughout the cooling process. This selection stands as a benchmark for Ethiopian specialty coffee, offering a sophisticated window into the terroir of Oromia through the lens of meticulous roasting and production.
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Origin Ethiopia (Guji Zone) |
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Quantity 227g (8 oz) |
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Process Washed |
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Altitude 1800-2200 MASL |
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Roast Level Medium |
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Recommended Brew Filter, Pour Over, Aeropress |
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Producer Various Smallholders |
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Variety Heirloom Arabica |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.