(DISCOUNT) Monogram - Jairo Arcila Honey Espresso Coffee Beans

Jairo Arcila is one of Colombia's most consistently exciting producers, farming small, carefully managed lots at his farm Finca Villarazo with the kind of curiosity and precision that keeps roasters coming back year after year. This Castillo lot is processed using the honey method, where a layer of fruit mucilage is left on the bean throughout drying. The result sits beautifully between a clean washed and a fruit-forward natural: brighter and more structured than the latter, richer and sweeter than the former. It's a process that rewards patience, and Jairo handles it with real skill.

The Jairo Arcila Honey Espresso is exactly the kind of single-origin shot that makes you rethink what espresso can be. Orange leads with a bright, juicy sweetness, milk chocolate adds depth and body, and butterscotch ties everything together with a warm, lingering finish that coats the palate long after the cup is done. Exceptional as a straight shot and a natural fit in milk drinks. Engineered for clarity and syrupy density: this is single-origin espresso done right.

	Origin Colombia
	Quantity 300g (10.6 oz)
	Process Honey
	Altitude 1400–1450 MASL
	Roast Level Medium
	Recommended Brew Espresso
	Producer Jairo Arcila
	Variety Castillo