(DISCOUNT) Subtext - Colombia - Ernedis Rodriguez: Sidra Coffee Beans
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This lot represents an extraordinary intersection of meticulous agronomy and rare genetic potential. Ernedis Rodriguez produces this Sidra variety at Finca El Paraiso in Huila, where he utilizes a highly controlled washed process that includes a 36-hour cherry fermentation followed by a 40-hour parchment fermentation. This double-stage fermentation is key to unlocking the complex aromatic precursors that define this hybrid variety, resulting in a cup that showcases remarkable terroir-driven clarity.
The sensory profile is exceptionally elegant, leading with high-toned floral notes reminiscent of jasmine and rose water. As the cup cools, a refined acidity emerges with flavours of crisp green apple and sweet white peach, all supported by a light, silky body. It is a highly articulate expression of what modern Colombian viticulture can achieve when precision processing meets elite genetics. This is a fleeting opportunity to experience the Sidra variety at its most articulate, so secure your bag before the window closes.
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Origin Colombia |
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Quantity 250g (8.82 oz) |
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Process Washed (Extended Fermentation) |
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Altitude 1840 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Ernedis Rodriguez |
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Variety Sidra |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.