(DISCOUNT) Thom Bargen - Honduras - Manuel Vallecillo Coffee Beans
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Thom Bargen's Manuel Vallecillo comes from Los Primos farm in Santa Barbara, Honduras, purchased by Manuel in 2010 after growing up working on his grandfather's coffee farm. With help from his cousin managing the farm, they placed 2nd in a national coffee competition in 2017, motivating continued experimentation and quality improvement. This Pacas lot undergoes 24 hours dry fermentation before washing, delivering notes of grapefruit, hibiscus, and dark chocolate. Purchased through friend Ben Paz who works closely with regional producers, this marks Thom Bargen's fourth year buying Manuel's coffee.
We haven't tried this one yet! Check back to see what we think!
Honduras
300g (10.58 oz)
Dry Ferment 24 Hours - Washed
1800 MASL
Light-Medium
Filter, Pour Over
Manuel Vallecillo
Pacas
At Coffee Addicts, we order direct from the roaster because we want to bring you super fresh coffee. Due to the variety of roasters we keep on the shelves, sometimes beans age out of our discerning 6 week freshness guarantee. Our discount coffees, from 6 to 12 weeks past roast date, are still plenty tasty and good to drink, and now they're 20% off! A great deal on great beans =)