Monogram Coffee Finca Takesi Gesha Coffee Beans
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Finca Takesi is one of the most celebrated coffee farms in the world, and its Gesha is the crown jewel of the lineup. Located at an elevation that feels like it touches the sky, the farm's extreme climate and long, slow ripening seasons concentrate an aromatic complexity in the cherry that most growing conditions simply can't replicate. Every lot is hand-picked and carefully washed to preserve Gesha's signature florals and syrupy texture. The result is a coffee that Monogram Coffee describes as a symphony: floral high notes, ripe fruity mids, and sweet bass flavours that resolve into something genuinely extraordinary.
The Takesi Gesha opens with nectarine and delicate florals that feel almost perfumed, then settles into a black tea elegance that gives the cup incredible length and refinement. Nectar-like sweetness carries through from start to finish with a clarity and precision that reminds you exactly why Gesha commands the attention it does. A fleeting opportunity to experience one of the world's most celebrated varieties at its most articulate: this one is rare, it's exceptional, and it won't be around for long.
We haven't tried this one yet! Check back to see what we think!
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Origin Bolivia |
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Quantity 100g (3.5 oz) |
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Process Washed |
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Altitude |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Finca Takesi |
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Variety Gesha |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
