Monogram - San Vicente Espresso Coffee Beans
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Grown in the hills just outside La Plata, Huila, this coffee represents the collaborative effort of smallholder producers who are members of the OCCICAFE cooperative. The farms sit at high elevations between 1500 and 1950 MASL, benefiting from steady conditions that foster clarity and balance. This specific espresso roast is designed to be smooth and approachable, making it a reliable everyday favorite that balances classic Colombian sweetness with a gentle brightness.
The sensory profile is defined by a harmonious blend of citrus and deep sweetness. On the palate, expect clear notes of juicy orange, rich caramel, and smooth chocolate, with a clean finish. Its structured body and sweetness make it exceptionally drinkable as a straight shot or as a base for milk-based drinks.
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Origin Huila, Colombia |
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Quantity 300g (10.58 oz) |
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Process Washed |
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Altitude 1500–1950 MASL |
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Roast Level Medium |
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Recommended Brew Espresso |
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Producer OCCICAFE Cooperative |
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Variety Caturra, Castillo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.