Philocoffea - Brazil - 421 Sitio da Torre Natural Coffee Beans
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The 421 Brazil Sítio da Torre is a definitive example of the high-quality specialty lots emerging from the Mantiqueira de Minas region. Produced by Alvaro Antonio Pereira Coli, this lot represents a multi-generational commitment to excellence. Sítio da Torre has a storied history in the Cup of Excellence, and this specific natural process selection highlights the farm's ability to balance traditional Brazilian profiles with modern clarity. Philocoffea has selected this lot to showcase a clean, structured sweetness that remains approachable yet deeply sophisticated.
The palate is characterized by a comforting foundation of roasted nuts and dark chocolate, offering a heavy and syrupy body. As the cup opens, it reveals refined fruit notes reminiscent of ripe plum and dried cherry, providing a layered complexity that is often missing from standard Brazilian naturals. The finish is exceptionally clean with a lingering sweetness of brown sugar. This coffee is an ideal choice for those who appreciate a rich, full-bodied cup with articulate fruit highlights, performing beautifully across both immersion and paper filter brew methods.
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Origin Brazil |
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Quantity 200g (7.05 oz) |
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Process Natural |
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Altitude 1270 MASL |
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Roast Level Medium-Dark |
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Recommended Brew Filter, Pour Over, French Press |
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Producer Alvaro Antonio Pereira Coli |
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Variety Yellow Catucaí |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.