Pirates of Coffee - Ethiopia - Fruit Punch Espresso Coffee Beans
Pirates of Coffee - Ethiopia - Fruit Punch Espresso Coffee Beans
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Pirates of Coffee’s Fruit Punch Espresso is a vibrant, fruit-forward single-origin espresso from the Sidama region of Ethiopia, roasted to highlight the natural sweetness and juicy complexity in every shot. Produced by Daye Bensa at around 2,230 m, this naturally processed Ethiopian heirloom delivers a bright, clean cup where notes of strawberry, raspberry, hibiscus, red grape, and candy cane come alive with a syrupy texture and refreshing clarity. Thoughtfully roasted for espresso, Fruit Punch is a delightful choice for anyone seeking an expressive, lively shot that feels both fun and nuanced.
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Ethiopia
250g (8.8 oz)
Natural
2230 MASL
Light-medium
Espresso
Daye Bensa
Ethiopian Heirloom
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
