Receiver - Ethiopia - Adado Natural Coffee Beans
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Receiver Coffee Co.’s selection from the Adado washing station in the Gedeo zone represents a masterclass in high-altitude Ethiopian viticulture. Located in the village of Shara, Adado serves as a vital hub for hundreds of smallholder farmers who hand-deliver cherries grown on tiny, organic plots. The natural process is executed with clinical precision: cherries are meticulously sorted and dried on raised African beds for up to 20 days. This slow dehydration period intensifies the sugars within the fruit, resulting in a cup of profound complexity and terroir-driven clarity.
The sensory experience is defined by a dense and jammy profile, featuring prominent notes of berry jam and vibrant citrus acidity. A deep, coating sweetness reminiscent of caramel provides a structural foundation, while delicate floral overtones emerge as the cup cools. With a refined tactile mouthfeel and exceptional balance, this coffee highlights the inherent potential of Yirgacheffe’s heirloom landraces when met with uniform extraction. A definitive benchmark for the region: this selection offers a compelling argument for the future of Ethiopian specialty coffee through the lens of dedicated smallholder innovation.
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Origin Ethiopia |
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Quantity 340g (11.99oz) |
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Process Natural |
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Altitude 1780-2400 MASL |
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Roast Level Light-Medium |
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Recommended Brew Filter, Pour Over |
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Producer Adado Washing Station (Smallholders) |
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Variety Ethiopian Heirloom |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
