Receiver - Honduras - Celia Portillo Anaerobic Washed Coffee Beans

Receiver Coffee Co.’s selection from the La Pacaya farm in the Montecillos mountain range represents a sophisticated shift in traditional Honduran viticulture. Sourced through a close partnership with Semilla Coffee and the technical expertise of Jesus Galeas, this lot is produced by Celia Portillo, a lifelong grower who has embraced modern processing to elevate her family’s generational craft. The anaerobic washed process involves a controlled, oxygen-free fermentation phase before the parchment is cleaned, a technique that intensifies the inherent sweetness and complexity of the Bourbon variety while maintaining a high level of terroir-driven clarity. The sensory experience is defined by a vibrant and juicy profile, led by notes of ripe strawberry and a delicate floral perfume. A deep base of cacao provides a grounding sweetness that lingers through a refined tactile mouthfeel, ensuring a balanced cup that rewards a uniform extraction. This selection stands as a definitive benchmark for the region: it offers a compelling argument for the future of Honduran specialty coffee through the lens of dedicated smallholder innovation.

	Origin Honduras
	Quantity 340g (11.99oz)
	Process Anaerobic Washed
	Altitude 1650 MASL
	Roast Level Light-Medium
	Recommended Brew Filter, Pour Over
	Producer Celia Portillo (Finca La Pacaya)
	Variety Bourbon