Rested Coffee -San Crispin Estate - Peru Coffee Beans
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Rested Coffee’s San Crispin Estate is a bright, refreshing coffee with a clean, lively profile. Notes of mandarin, grape, and lemon create a crisp, citrus-forward cup with gentle sweetness and a smooth finish. Roasted for clarity and balance, it’s the kind of coffee that really comes alive as a filter brew
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Origin Peru |
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Quantity 300g (9 oz) |
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Process 72hr Anaerobic Honey |
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Altitude 1200 - 1650 MASL |
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Roast Level Light |
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Recommended Brew Pour Over |
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Producer Carlos Guamanga |
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Variety N/A |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.