Rogue Wave - Colombia - La Soledad El Paraiso Geisha Coffee Beans
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Rogue Wave Coffee’s selection from the La Soledad farm within the famed El Paraiso estate represents the absolute pinnacle of Colombian Geisha production. Producer Diego Bermudez is renowned for his clinical approach to fermentation, and this lot highlights the precision of his washed process in preserving the structural integrity of the Geisha variety. By focusing on terroir-driven clarity, this coffee provides a transparent window into the unique microclimate of the Cauca region, where high altitudes and volcanic soils converge to create a profile of immense sophistication.
The sensory experience is defined by a delicate floral perfume and a crystalline acidity that is both bright and elegantly integrated. A refined tactile mouthfeel supports a complex spectrum of stone fruit and white honey, ensuring that every subtle nuance remains legible through a uniform extraction. This is a remarkably articulate expression of one of the world's most coveted varieties, processed with a level of control that few in the industry can match. A fleeting opportunity to experience Geisha at its most articulate. Secure your bag before the window closes.
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Origin Colombia |
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Quantity 200g (7.05oz) |
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Process Washed |
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Altitude 1950 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Diego Bermudez (Finca La Soledad) |
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Variety Geisha |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
