Rogue Wave - Ethiopia - Chelbesa One Station Coffee Beans
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Rogue Wave Coffee’s selection from the Chelbesa station in the Gedeo zone represents a masterclass in Ethiopian high-altitude viticulture. This lot is a collaborative effort of approximately 1000 smallholder farmers who deliver their cherries to the station, which is managed under the rigorous quality standards of SNAP Coffee. The traditional washed process is executed with clinical precision, removing the fruit entirely before a controlled fermentation period, which serves to amplify the inherent floral complexity and terroir-driven clarity that this specific site is celebrated for.
The sensory experience is defined by a delicate transparency, featuring vibrant floral notes and a refined citrus character synonymous with the Yirgacheffe profile. A sophisticated, tea-like tactile mouthfeel carries a crisp acidity, ensuring that every nuance remains legible through a uniform extraction. This coffee is the quintessential expression of Ethiopia. A necessary staple for the daily ritual of the discerning brewer.
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Origin Ethiopia |
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Quantity 340g (12 oz) |
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Process Washed |
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Altitude 1950-2200 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer SNAP Coffee (1000 Smallholders) |
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Variety Korume, Wolisho |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
