Rooftop - Colombia - Dayana y Edgar Rivadeneira Coffee Beans
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Rooftop’s Dayana y Edgar Rivadeneira is a beautifully balanced Colombian coffee that brings together two generations of coffee-growing experience. Notes of berry syrup, caramel brittle, and poached pear create a smooth, sweet cup with a rich, comforting finish. Grown by Dayana and her father Edgar in the highlands of Nariño, this blend is a wonderful example of how tradition, learning, and family come together.
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Colombia
300g (10.6 oz)
Washed
2100 MASL
Medium
Pour over, filter
Dayana and Edgar Rivadeneira
Variedad Colombia and Caturra
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.