Rooftop - Costa Rica - Centroamericano Natural Coffee Beans
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The Aquiares Estate represents a fascinating intersection of tradition and modern agricultural science. This selection features the Centroamericano variety, a high-yielding F1 hybrid designed for resilience and terroir-driven clarity. By utilizing a meticulous natural process, the estate highlights the inherent potential of the Turrialba region, focusing on a uniform extraction of sugars during the drying phase. The result is a cup that honors the meticulous work of the Robelo family and their commitment to carbon-neutral farming practices in the Cartago Province.
The sensory profile is defined by a vibrant acidity and a lush, tactile mouthfeel that carries intense fruit notes. Expect a saturated sweetness reminiscent of ripe mango and tropical papaya, underpinned by a distinct blueberry finish that lingers elegantly on the palate. This coffee showcases a sophisticated structural integrity that remains consistent as the cup cools. A boundary-pushing profile for the adventurous. Expand your sensory vocabulary with this singular expression.
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Origin Turrialba, Costa Rica |
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Quantity 300g |
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Process Natural |
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Altitude 1200-1400 MASL |
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Roast Level Light-Medium |
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Recommended Brew Filter, Pour Over |
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Producer Aquiares Estate (The Robelo Family) |
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Variety Centroamericano (F1 Hybrid) |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
