Rosso - Ethiopia - Jam Jar Coffee Beans

This vibrant and celebratory lot from Rosso Coffee Roasters’ collection represents the expressive potential of the Gedeo Zone in southern Ethiopia. Sourced from smallholder farmers in the Banko Chelchele village, these beans are a quintessential example of high altitude Yirgacheffe coffee. The fruit is processed using a traditional Natural method: where handpicked cherries are sun dried on raised African beds with constant attention to airflow and moisture. This intentional approach allows the unique characteristics of the indigenous Heirloom varieties to develop a profound sweetness and a lush, fruit forward complexity that remains clear and structured in the cup.

The sensory profile is a nostalgic journey into deep fruit and indulgence, defined by a vivid primary note of ripe blackberry jam. This richness is elevated by the bright, sparkling acidity of pomegranate, which dances across the palate before settling into a silky finish of chocolate caramels. The result is a cup of immense warmth and balance, offering a layered experience that feels both comforting and captivating. A necessary staple for the daily ritual of the discerning brewer.

	Origin Ethiopia
	Quantity 340g (11.99 oz)
	Process Natural
	Altitude 1900 - 2300 MASL
	Roast Level Medium
	Recommended Brew Pour Over
	Producer Various Smallholders (Banko Chelchele)
	Variety Heirloom