Sipstruck - Colombia - Diego Bermudez Plumcot Coffee Beans
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The innovative spirit of Diego Bermudez is fully realized in this Plumcot lot from Finca El Paraiso. By utilizing a highly technical double anaerobic fermentation process within a controlled bioreactor, the producer creates a precise environment for flavour precursor development. This specific lot involves the introduction of a fruit-driven mosto to the Castillo cherries, followed by the signature thermal shock wash to effectively seal the volatile aromatic compounds within the cellular structure of the bean.
The resulting profile is a masterclass in terroir-driven clarity and technological precision. Upon extraction, one discovers a dense, tactile mouthfeel accompanied by vibrant layers of stone fruit and a refined acidity reminiscent of plum and apricot. The controlled drying phase in a dehumidifier ensures a uniform extraction for the home brewer, preserving the integrity of the delicate esters. A boundary-pushing profile for the adventurous. Expand your sensory vocabulary with this singular expression.
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Origin Cauca, Colombia |
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Quantity 200g |
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Process Mosto Anaerobic Thermal Shock |
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Altitude 1960 MASL |
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Roast Level Light |
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Recommended Brew Filter |
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Producer Diego Bermudez |
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Variety Castillo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
