Subtext - Colombia - Ernedis Rodriguez: Washed Caturra Coffee Beans
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Ernedis Rodriguez operates Finca El Paraiso in Gigante, Huila, a farm that truly lives up to its name. His meticulous attention to detail is evident in every phase of production, from the carefully maintained coffee trees and on-farm nursery to the pristine fermentation tanks. Ernedis is a producer who constantly pushes the boundaries of quality, investing in infrastructure like an eco-washer to minimize water usage and implementing natural filtration systems to treat leftover fermentation water. His commitment to sustainability and innovation has made his farm a standout in the region.
This specific lot is composed of the Caturra variety, which underwent a 84-hour dry fermentation after being floated and de-pulped. The coffee was then dried in a greenhouse for 18 to 25 days. The result is a cup that reflects the diverse microclimates of Huila, the most productive coffee department in Colombia. With a cupping score of 87, this washed Caturra showcases the fruit clarity and technical precision that Ernedis Rodriguez is known for, offering a vibrant and clean experience for filter brewing.
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Origin Colombia |
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Quantity 250g (8.82 oz) |
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Process Washed |
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Altitude 1840 MASL |
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Roast Level Light |
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Recommended Brew Pour Over, Filter |
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Producer Ernedis Rodriguez (Finca El Paraiso) |
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Variety Caturra |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.