Subtext - Ethiopia - Reshad Ababulgu: White Honey Gibirinna Coffee Beans

Reshad Ababulgu is a second-generation farmer whose land in Agaro, Jimma, has been held by his family for sixty years. This particular lot represents a significant milestone in his career, as Reshad recently secured his own export license to market his family’s harvest under his own name. The coffee is comprised of the Gibirinna variety, a specific JARC selection known for its resilience and exceptional cup quality. To achieve the white honey profile, the cherries are pulped to remove the skin while leaving a minimal layer of mucilage, which is then meticulously dried on raised beds to promote sweetness without sacrificing cleanliness.

The resulting cup is an elegant example of white honey processing, offering a profile defined by nectarine, orange blossom, and a refined yuzu acidity. The sensory experience is heightened by a tactile mouthfeel and a remarkable terroir-driven clarity that persists throughout the cooling process. Reshad Ababulgu’s technical focus on drying protocols ensures a uniform extraction, making this an ideal selection for those who appreciate the delicate intersection of floral aromatics and honeyed density. A fleeting opportunity to experience Gibirinna at its most articulate. Secure your bag before the window closes.

	Origin Agaro, Jimma, Ethiopia
	Quantity 250g (8.8 oz)
	Process White Honey
	Altitude 2050 MASL
	Roast Level Light
	Recommended Brew Filter
	Producer Reshad Ababulgu
	Variety Gibirinna (74110)