Too Good - Ethiopia - Popping Candy Coffee Beans
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Too Good’s Popping Candy is a bright, playful Ethiopian coffee that lives up to its name. Notes of vanilla ice cream, gummy candy, and tropical fruit create a juicy, candy-like cup with plenty of sweetness and a clean, vibrant finish. Processed using an innovative Nitro Washed method, this light roast is expressive, aromatic, and perfect for anyone who loves fun, fruit-forward coffees.
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Origin Sidama, Ethiopia |
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Quantity 200g (7oz) |
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Process Washed |
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Altitude 1950 MASL |
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Roast Level Light |
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Recommended Brew Pour over, filter |
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Producer Various Smallholders |
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Variety Ethiopian Heirloom |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.