TorQué - Péché Lacté Coffee Beans

This experimental and avant-garde lot from TorQué represents the frontier of modern Colombian coffee processing. Produced by Andres Martinez at his farm, El Paseo, in the Buesaco region, this selection undergoes a highly controlled washed process defined by technical precision. The cherries are first sorted and subjected to a double fermentation phase, where they are inoculated with specialized yeasts enriched by coffee lixiviate. This is followed by a prolonged fermentation period alongside fresh peaches and panela syrup, resulting in a cup of extraordinary aromatic intensity and structural sweetness.

The sensory profile is a nostalgic and playful exploration of creamy fruit, defined by a primary note of ripe peaches and creamy yogurt. This "peach yogurt" character is the defining feature of the cup, offering a lush, lactic tactile experience that is perfectly balanced by a caramelized sugar foundation. Utilizing a blend of 60% Pink Bourbon and 40% Castillo, the result is a cup of immense clarity and fruit-forward depth, bridging the gap between traditional specialty coffee and modern experimental gastronomy. A necessary staple for the daily ritual of the discerning brewer.

	Origin Colombia
	Quantity 222g (7.83 oz)
	Process Washed
	Altitude
	Roast Level Medium
	Recommended Brew Espresso, Filter
	Producer Andres Martinez (El Paseo)
	Variety 60% Bourbon Rose / 40% Castillo