This single-origin selection is produced by Enrique Ferrufino at Finca San Jose in the Matagalpa region of Nicaragua. This high-altitude lot utilizes a specialized honey processing method where the beans are dried with the fruit mucilage still intact. This process creates a deep natural sweetness that, when combined with a dark roast, results in a coffee with a rich, heavy body and a smooth texture.
The flavor profile is bold and decadent, emphasizing the intense sweetness of the honey process within a darker roast structure. Expect dominant notes of bittersweet dark chocolate and toasted nuts, complemented by a subtle, jam-like fruitiness reminiscent of ripe raspberry. Its low acidity and substantial mouthfeel make it a versatile choice for milk-based drinks or standalone brewing.
What our staff is saying
"A great coffee if you aren't sure you like fruity flavours in coffee! Very chocolate forward with a kiss of raspberry" - Evan
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Origin
Matagalpa, Nicaragua |
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Quantity
340g (12 oz) |
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Process
Honey Processed |
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Altitude
1200–1400 MASL |
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Roast Level
Dark |
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Recommended Brew
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Producer
Enrique Ferrufino |
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Variety
Caturra, Catuaí |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
