The Village Blend is a meticulously balanced 50/50 collaboration between two of Latin America’s most celebrated coffee producing regions: Brazil and Guatemala. This medium roast is engineered for consistency and comfort, designed to serve as a reliable daily driver that performs exceptionally well across various brewing methods. By pairing the deep, nutty sweetness and heavy body of Brazilian beans with the crisp acidity and sugar browning characteristic of Guatemalan terroir, 33 1/3 Coffee Roasters has created a profile that is both approachable and technically sound.
The sensory profile is defined by a clean, fruit forward sweetness and a highly refined finish. In the cup, the blend opens with the crisp, familiar tartness of red apple, which transitions seamlessly into a dense, lingering base of brown sugar. The medium roast development ensures a smooth mouthfeel and a well integrated structure, making it an ideal selection for those who appreciate a classic cup with modern clarity. Whether served black or with milk, it remains a balanced staple for any coffee program.
What our staff is saying
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Origin
Brazil, Guatemala |
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Quantity
300g (10.58 oz) |
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Process
Washed |
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Altitude
1200-1800 MASL |
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Roast Level
Medium |
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Recommended Brew
Filter, Espresso, French Press |
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Producer
Various Smallholders |
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Variety
Regional Landraces |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
