Rooftop’s Monkaaba is part of their Cherry Bomb Series, celebrating single-variety coffees and all the fun flavours they can bring to the cup. Green apple, elderflower, and apricot make for a crisp, juicy coffee with fresh fruit sweetness and delicate floral notes. This washed Sidra comes from a group of producers in San Agustín, Huila, grown at 1,800–1,950 metres to bring out its bright, clean character. Light, lively, and full of flavour — these cherries really are the bomb.
What our staff is saying
We haven't tried this yet! Check back to see what we think!
 |
Origin Colombia
|
 |
Quantity 300g (10oz) |
 |
Process Washed
|
 |
Altitude 1800-1950 MASL |
 |
Roast Level Medium |
 |
Recommended Brew Pour over, filter, drip |
 |
Producer Faiber Cordoba, Angel Ortega, Benedicto Fernandez, Segundo Galindez, Esnaider Ortega- Gomez, and Alvaro Galindez
|
 |
Variety Sidra
|
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.