Jindo’s Superberry Flare brings the berry basket, with a little honeycomb sweetness to keep things interesting. Raspberry, strawberry, and honeycomb make for a juicy, candy-sweet cup with a smooth finish and plenty of fruit character. Grown by Raúl Antonio Duran at Buena Vista in Colombia’s Tolima region, this coffee is fermented for 36 hours with inoculated yeast before being dried, building extra fruitiness while keeping the cup clean and balanced.
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Origin Colombia |
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Quantity 200g (7 oz) |
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Process 36H Washed |
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Altitude 1800-2000 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Raúl Antonio Duran
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Variety Colombia |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.