Café Jindo’s Burgundy Winegums is a bold Brazilian coffee that lives up to its name with rich, wine-inspired character. Notes of Pinot Noir, blackcurrant, and red winegums create a juicy, complex cup that's sweet, vibrant, and wonderfully unique. Produced by the award-winning Barbosa family using a 96-hour anoxic process, it’s an adventurous coffee that leaves a lasting impression.
What our staff is saying
"Tastes darker than it is in such a nice way!! The wine notes are prominent, rolling into the blackcurrant notes. It's super smooth, rich, and delicious." -Bryce
"It's fruity and bold at the same time, I didn't think that was possible. No bitterness or aftertaste. I usually go towards more familiar coffee flavors but I really enjoyed this." -Jeremy
"Absolutely dreamy, what a fun coffee while being very drinkable!! I'm in love." -Chloe
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Origin
Brazil
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Quantity
200g (7 oz) |
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Process
96 Hour Anoxic
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Altitude
950 - 1100 MASL |
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Roast Level
Medium |
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Recommended Brew
Pour over, filter |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
