Every Coffee’s Brazil Bioma Cafe is a sweet, comforting espresso with plenty of rich, nutty flavour. Prune, molasses, raisins, and almond come together for a smooth cup with dark fruit sweetness and a warm, slightly toasted finish. Grown by Cup of Excellence-winning producers Marcelo Nogueira Assis and Flavio Marcio Silva in Brazil’s Cerrado Mineiro region, this medium roast is made for espresso. A solid everyday shot that’s just as good on its own as it is with a splash of milk.
What our staff is saying
Super smooth, juicy, and clean. Such a nice roast perfect for refilling your cup! -Bryce
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.