Kea’s Nensebo Natural is a juicy, fruit-packed Ethiopian with plenty of berry sweetness and a tropical twist. Strawberry and pineapple notes bring a bright, tangy sweetness with a wine-like character and a refreshing finish. Produced by around 850 smallholder farmers in Ethiopia’s West Arsi region, this naturally processed coffee is slowly sun-dried on raised beds to build its fruity, syrupy flavour. Berries and tropical fruit are abundant in every sip.
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Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.