Kea’s Finca La Soledad is a sweet, rounded Guatemalan that brings all the cozy, chocolatey goodness. Milk chocolate, caramel, marzipan, and orange zest make for a smooth, balanced cup with rich sweetness and a little citrus pop to keep things lively. Grown by sixth-generation producer Raúl Pérez in Guatemala’s Acatenango region, this washed Caturra benefits from volcanic soils and a unique mountain microclimate.
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Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.