This lot is a vibrant representation of the Central Highlands, produced through the collaborative efforts of hundreds of smallholder farmers near the fertile slopes of Mount Kenya. By utilizing the traditional Kenyan cooperative system, these producers combine their harvests at local washing stations where strict quality controls are maintained. The cool temperatures and rich red volcanic soil of the region allow the SL-28, SL-34, Ruiru 11, and Batian cultivars to develop slowly, resulting in a bean density that facilitates remarkable terroir-driven clarity.
The sensory profile is exceptionally structured, opening with a bright sugarcane sweetness and a refreshing citrus character reminiscent of orange. As the coffee cools, a unique and savory complexity emerges, providing a sophisticated umami undertone that is characteristic of the finest Kenyan extractions. The cup is defined by its precision and transparency, offering a crisp acidity and a notably clean tactile mouthfeel. This is the quintessential expression of Central Kenya and a necessary staple for the daily ritual of the discerning brewer.
What our staff is saying
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Origin
Kenya |
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Quantity
250g (8.82 oz) |
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Process
Washed |
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Altitude
1700 MASL |
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Roast Level
Light |
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Recommended Brew
Filter, Pour Over |
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Producer
Various Smallholder Cooperatives |
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Variety
SL-28, SL-34, Ruiru 11, Batian |
At Coffee Addicts, we order direct from the roaster because we want to bring you super fresh coffee. Due to the variety of roasters we keep on the shelves, sometimes beans age out of our discerning 6 week freshness guarantee. Our discount coffees, from 6 to 12 weeks past roast date, are still plenty tasty and good to drink, and now they're 20% off! A great deal on great beans =)
