Mont Blanc

A creamy citrusy coffee treat

Sweet, creamy, and refreshing with a bright orange twist.

What you’ll need:
・Ice cubes
・½ cup iced Americano
・2 tbsp orange juice
・1 tbsp vanilla syrup

For the orange foam:
・3 tbsp + 1 tsp whipping cream
・1 tbsp syrup
・1 tbsp orange juice

How to make it:
Fill a glass with ice.
Add the iced Americano, orange juice, and vanilla syrup.
For the foam, combine the whipping cream, syrup, and orange juice. Whip until thick peaks form.
Spoon the foam over your coffee.

Finish with a little fresh orange zest.

Take a sip and enjoy your Mont Blanc!

Barista Tips

Whip your heavy cream, syrup, and orange juice until you achieve soft, billowy peaks rather than stiff frosting. Keeping it silky and pourable allows the cold foam to float smoothly like a cloud without separating or clumping when you sip.

Pull your espresso or brew your Americano using a medium-roast bean that carries chocolate, almond, or caramel tasting notes. These rich undertones balance the natural acidity of the fresh orange juice instead of clashing with it.

Never skip the fresh orange zest on top! Lightly expressing the peel releases fragrant citrus oils over the cold foam, giving you a bright aromatic burst before your first taste.