Refreshing espresso recipe

Creamy, chilled, and layered with rich espresso, this Tiramisu-inspired latte brings the best parts of the iconic dessert straight to your glass. Featuring an authentic mascarpone sweet cream foam, velvety milk, and dusted with dark cocoa powder, it’s dangerously easy to make and the ultimate pick-me-up for sunny afternoons.

Prep time: 5 minutes
Recipe: Tiramisu Latte (12 - 16oz)

Ingredients

For the Drink:

• Fresh ice cubes
• 1 pump Vanilla Syrup
• ¾ cup milk of choice (whole milk or barista oat milk work best)
• 1 double shot of freshly pulled espresso
• Unsweetened cocoa powder (for dusting)
• 1 ladyfinger biscuit (savoiardi), to garnish

For the Mascarpone Foam:

• 2 tbsp mascarpone cheese (softened slightly)
• 1.5 tbsp heavy whipping cream
• 3 tbsp milk
• 1 tbsp vanilla syrup