Anecdote - Colombia - Marta Bayter Coffee Beans
Anecdote - Colombia - Marta Bayter Coffee Beans
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Marta Bayter’s Guava Banana Deluexe carbonic maceration honey process coffee delivers a vibrant and fruit forward cup that showcases the creativity of El Vergel Estate. This lot is produced from a single variety and undergoes an extended 72 hour CM fermentation that amplifies its dazzling aromatics and tropical sweetness. Expect a lively mix of tropical fruit, peach, strawberry and guava with a silky sweetness and bright clarity that make each cup feel joyful and expressive. Brew it as a filter or a modern style espresso to highlight its full range of flavour. This is a standout offering for anyone who loves adventurous Colombian coffees and wants a cup that feels both playful and elegant.
"A vibrant and juicy carbonic maceration Colombian coffee bursting with tropical fruit, peach, strawberry and guava notes that make every cup lively and fun." - Barnaby
Colombia
340g (12 oz)
Carbonic Maceration
1350-1550 MASL
Medium
All brew methods
Marta Bayter Montenegro
Red & Yellow Caturra
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
