Marta Bayter’s Guava Banana Deluexe carbonic maceration honey process coffee delivers a vibrant and fruit forward cup that showcases the creativity of El Vergel Estate. This lot is produced from a single variety and undergoes an extended 72 hour CM fermentation that amplifies its dazzling aromatics and tropical sweetness. Expect a lively mix of tropical fruit, peach, strawberry and guava with a silky sweetness and bright clarity that make each cup feel joyful and expressive. Brew it as a filter or a modern style espresso to highlight its full range of flavour. This is a standout offering for anyone who loves adventurous Colombian coffees and wants a cup that feels both playful and elegant.
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Origin
Colombia
Quantity
340g (12 oz)
Process
Carbonic Maceration
Altitude
1350-1550 MASL
Roast Level
Medium
Recommended Brew
All brew methods
Producer
Marta Bayter Montenegro
Variety
Red & Yellow Caturra
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
