Anecdote Coffee Roasters Marta Bayter Coffee Beans
Anecdote Coffee Roasters Marta Bayter Coffee Beans
Out of stock
Marta Bayter’s carbonic maceration honey process coffee delivers a vibrant and fruit forward cup that showcases the creativity of El Vergel Estate. This lot is produced from a single variety and undergoes an extended 72 hour CM fermentation that amplifies its dazzling aromatics and tropical sweetness. Expect a lively mix of tropical fruit, peach, strawberry and guava with a silky sweetness and bright clarity that make each cup feel joyful and expressive. Brew it as a filter or a modern style espresso to highlight its full range of flavour. This is a standout offering for anyone who loves adventurous Colombian coffees and wants a cup that feels both playful and elegant.
What our Staff is saying about the coffee:
"A vibrant and juicy carbonic maceration Colombian coffee bursting with tropical fruit, peach, strawberry and guava notes that make every cup lively and fun." - Barnaby
 Origin:
Colombia
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 Quantity:
340g
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 Process:
Carbonic Maceration
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 Altitude:
N/A
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 Roast Level:
Medium
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 Our Brew Method:
Any brew method!
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
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