Birdy Coffee Co - Peru - El Acerillo Coffee Beans
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Birdy Coffee Co’s El Acerillo is a smooth, sweet Peruvian with a nice mix of fruit and chocolatey richness. Notes of pear, chocolate-covered almonds, and white grape come together in a balanced cup with soft, juicy mouthfeel and plenty of nutty sweetness. Grown by Jhonny and Cleotilde on their 4-hectare farm in El Huabo, this coffee is the result of 15 years of replanting and improving the farm.
We haven't tried this one yet! Check back to see what we think!
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Origin Peru |
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Quantity 200g (8.5oz) |
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Process Washed |
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Altitude 1815 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Jhony Saavedra |
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Variety Catuai |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

