Cafe Jindo Apple Currant Pie Coffee Beans
Cafe Jindo Apple Currant Pie Coffee Beans
Low stock
In 1997, 1150 members of the defunct Ngariama Co-op came together to form the Rung’Eto Farmers Cooperative Society, and soon re-opened Ngariama’s three factories, Kii, Karimikui, and Kiangoi. Thanks to the excellent work of the member growers, today Rung’Eto has approximately 7,800 members. For this coffee cherries are sorted before pulping then fermented overnight in tiled tanks. Afterwards they are washed, graded, and dried on raised beds for between 8 and 14 days.
What our Staff is saying about the coffee:
We haven't tried this yet! Check back to see our thoughts on it.
|
Origin: Kirinyaga, Kenya
Quantity: 200g
Process: Washed
Altitude: 1900 m
Roast Level: Medium
Our Brew Method: Espresso, Filter
|
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
Couldn't load pickup availability
