Cafe Jindo Blueberry Cheesecake Coffee Beans

This standout Ethiopian coffee features a white honey process that highlights notes of blueberry compote, creamy acidity, fresh mint, and a graham-cracker–like caramelized sweetness. Grown by producer Basha on semi-forested plots in Bensa and sourced from nearby high-altitude collection sites, it showcases the exceptional character of variety 74158 (Walega). This medium-roast, single-origin coffee (whole bean) shines equally well as filter or espresso.

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.