Cafe Jindo Blueberry Cheesecake Coffee Beans
Cafe Jindo Blueberry Cheesecake Coffee Beans
Low stock
This standout Ethiopian coffee features a white honey process that highlights notes of blueberry compote, creamy acidity, fresh mint, and a graham-cracker–like caramelized sweetness. Grown by producer Basha on semi-forested plots in Bensa and sourced from nearby high-altitude collection sites, it showcases the exceptional character of variety 74158 (Walega). This medium-roast, single-origin coffee (whole bean) shines equally well as filter or espresso.
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Ethiopia
200g
White Honey
2200 masl
Medium
Espresso, filter
Bensa
74158 (Walega)
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
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