Cafe Jindo - Ethiopia - Blueberry Cheesecake Coffee Beans
Cafe Jindo - Ethiopia - Blueberry Cheesecake Coffee Beans
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This standout Ethiopian coffee features a white honey process that highlights notes of blueberry compote, creamy acidity, fresh mint, and a graham-cracker–like caramelized sweetness. Grown by producer Basha on semi-forested plots in Bensa and sourced from nearby high-altitude collection sites, it showcases the exceptional character of variety 74158 (Walega). These medium-roast, single-origin coffee beans shine equally well as filter or espresso.
”Total blueberry bomb! This is a fun one, don’t miss out!” -Barnaby
Ethiopia
200g (7 oz)
White Honey
2200 MASL
Medium
Espresso, filter
Basha, Bensa
74158 (Walega)
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

