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Cafe Jindo - Ethiopia - Blueberry Cheesecake Coffee Beans
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$33.00 CAD
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This standout Ethiopian coffee features a white honey process that highlights notes of blueberry compote, creamy acidity, fresh mint, and a graham-cracker–like caramelized sweetness. Grown by producer Basha on semi-forested plots in Bensa and sourced from nearby high-altitude collection sites, it showcases the exceptional character of variety 74158 (Walega). These medium-roast, single-origin coffee beans shine equally well as filter or espresso.
What our staff is saying
Delicate, balanced, smooth, fruity, juicy, all in one! Not difficult at all to get dialed in and getting to enjoying the results. -Bryce
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Origin Ethiopia |
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Quantity 200g (7 oz) |
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Process White Honey |
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Altitude 2200 MASL |
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Roast Level Medium |
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Recommended Brew Espresso, filter |
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Producer Basha, Bensa |
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Variety 74158 (Walega) |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.